
Lighthouse Oysters are delicious on the half-shell! *- Photo courtesy of Hank’s Oyster Bar
Lighthouse Oysters are buttery, salty, organic, Chesapeake Bay Oysters.
Dr. Emory Lewis boasts more than 70 years of experience on the Chesapeake Bay. He grows Lighthouse Oysters at the mouth of the Great Wicomico River. The high circulation of nutrient-rich water in this ideal location produces an oyster so delicately balanced between salty and savory, you can almost feel the salty breeze on your skin and the seagulls soaring overhead as you slurp his oysters down.
Lighthouse Oysters have a deep shell ideal for slurping and a complex taste mingling buttery and salty notes. Lighthouse Oysters are the authentic Chesapeake Bay oysters you’ll want to experience time and time again.
They are The Most Delicious Oysters Money Can Buy!

Oysters are bivalves that naturally purify the waters where they live by feeding on phytoplankton and algae that grow in the top five feet of water.