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By Tres Lewis, son of Lighthouse Oysters owner Emory Lewis. Tres recently experienced for the first time what it’s like to harvest, wash, sort and bag oysters, and shared his insight into a day in the life of a working oyster farm: Thinking life is short,
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Congratulations ─ you’ve finally done it: you ordered several dozen of our delicious Lighthouse Oysters, but you need to keep them alive for a day or two before you eat them. Want to know how to care for them to ensure maximum
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We already know Virginia is for Lovers, right? Well how about for Oyster Lovers? Virginia is now known as the “Oyster Capital of the East Coast.” Virginia is the largest producer of fresh, farm-raised oysters in the country, providing seven
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